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Au pied de cochon

Martin Picard’s Au pied de cochon products

Exclusive to IGA, this range of products has been concocted by chef Martin Picard of the restaurant Au pied de cochon. They’re a wonderful way to enjoy the authentic gastronomic cooking of this celebrated Quebec chef, in the comfort of your own home.

Duck foie gras

Foie gras de canard

These foie gras slices come from mulard duck. This product is exceptionally fresh, for optimal texture and taste.

Marinated duck breast with maple syrup

Magret de canard érable

Duck breast marinated in maple syrup, onions, sweet pepper, and garlic. Tender and tasty, it’s easy to cook on the barbecue, in a skillet, or in the oven

Parfait foie gras érable

Parfait of duck foie gras with maple syrup

A favourite with foodies, this block of foie gras is silky in texture and topped with a maple syrup reduction. Ready to eat, it can make up to 20 canapés as a spread or sliced.

Sauce foie gras

Duck foie gras sauce

This creamy foie gras sauce will turn your dishes into gourmet meals. Heat it to enhance meat, pasta dishes, and even your homemade poutine!

Rillette foie gras

Rillettes with duck foie gras

An original recipe of duck and foie gras scented with a hint of rosemary. This ready-to-eat product with a melt-in-your-mouth texture is ideal for an appetizer or spread on crusty bread.

Martin Picard’s tips videos

Martin Picard’s tips: Frozen duck foie gras (in French only)

Martin Picard’s tips: Marinated duck breast with maple syrup (in French only)

Martin Picard’s tips: Parfait of duck foie gras with maple syrup (in French only)

Martin Picard’s tips: Rillettes with duck foie gras (in French only)

Martin Picard’s tips: Duck foie gras sauce (in French only)

Foie gras recipes

Maple duck breasts

Prep time 10 minutes

Cook time 35 minutes

Maple duck breasts

Au Pied de Cochon parfait of duck foie gras with maple syrup

Prep time 10 minutes

Au Pied de Cochon parfait of duck foie gras with maple syrup

Sushi dessert pizza with foie gras and kiwi from Geneviève Everell

Prep time 20 minutes

Cook time 3 minutes

Sushi dessert pizza with foie gras and kiwi from Geneviève Everell

Deluxe crostini

Prep time 20 minutes

Cook time 20 minutes

Deluxe crostini

Foie Gras Crème Brûlée

Prep time 20 minutes

Cook time 45 minutes

Foie Gras Crème Brûlée

Foie gras escalopes with pear and caramelized onion

Prep time 10 minutes

Cook time 10 minutes

Foie gras escalopes with pear and caramelized onion

Au Pied de Cochon duck foie gras rillette canapés

Prep time 10 minutes

Cook time 8 minutes

Au Pied de Cochon duck foie gras rillette canapés

Crusty bread, foie gras rillettes, and Brussels sprouts slaw with honey, mustard, and sunflower seed vinaigrette

Prep time 15 minutes

Cook time 5 minutes

Crusty bread, foie gras rillettes, and Brussels sprouts slaw with honey, mustard, and sunflower seed vinaigrette

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