This taste tag is perfect for fans of strong, robust wine! Wines with this taste tag are easily recognized by their deep red colour and dominant notes of fruit, spice, and wood. Their robust profile is a result of their powerful tannins. 

Here are two must-try “aromatic and robust” reds:  

Let yourself be charmed by this Cabernet Sauvignon from Spain, with its red-violet tint and complex bouquet of raspberry and blackcurrant jam. This wine boasts perfect balance and a rich and pleasant mouthfeel. 

Keep it simple by pairing this wine with red meat, marinated and grilled on the BBQ. If you love sauce dishes, opt for duck, lamb, deer, or beef. Think beef in a creamy mushroom sauce, filet mignon with pepper cream sauce, or deer in a red wine sauce. Feel like comfort food? Go with a spicy sausage dish, like venison sausage casserole.

With its deep purple colour, aromas of ripe berries, caramel, and dried raspberries, this French Cabernet Sauvignon is sure to please everyone! On the palate, it exudes notes of black plum, caramel, and herbs. The long persistent finish is robust and tannic.

Raclette is the perfect laidback supper to enjoy with this flavourful red. Another easy and delicious option is Italian sausage pizza. The wine’s complex aromas would really highlight the flavours in both of these meals. Do you BBQ year round? Pair this bottle of red with marinated flank steak!

With a richer texture and milder acidity than whites from the other taste tag categories, these dry whites are sure to be a hit at dinner! They exude intense aromas of spice, toasted bread, and exotic fruit. Very well balanced and approachable, their fatty texture leaves a velvety finish on the palate. 

Two “aromatic and mellow” whites worth discovering: 

This Languedoc white is brimming with fruit aromas, such as pineapple, melon, and pink grapefruit. Well-rounded, it boasts refreshing flavours of tropical fruit and fresh citrus. The slightly acidic finish is delicious, fruity, and fresh. 

Simplicity is key when it comes to pairing this Chardonnay. If you’re a fan of seafood, treat yourself to a creamy shrimp risotto or savoury lobster crepes. For those busy weeknights, try creamy pasta or white meat dishes such as turkey. Craving sushi? Go ahead—this white pairs perfectly with it! 

You’ll love how vibrant this white from Languedoc is, with its aromas of wild flowers, lychee, and vanilla. On the palate, rich flavours of watermelon mingle with refreshing orange zest, resulting in an explosive finish.

Served chilled at happy hour alongside a cheese platter or fried shrimp... simply delicious! In the mood for a hearty plate of comfort food? White meat in a cream sauce is the perfect dish to pair with this white. If you’re planning a chicer, more festive evening, opt for seafood!

Reds from this category are very versatile! Medium-bodied with supple tannins, they boast a well-rounded structure. They are characterized by aromas such as ripe fruits (plums, raspberries), wood, smoke, and spices. 

Here are two “aromatic and supple” reds to try:

This Cabernet Sauvignon from Chile will whisk you away with its delicious notes of caramel and spice. Packed with flavour, it exudes powerful notes of raspberry, cherry, and spice. Elegant and warm, this red is nicely balanced and boasts a solid structure.

Keep it simple—pair this Chilean red with a good old steak! Another great option would be spicy sausages served with a side of grilled veggies.

You’ll fall for this red’s complex and delicate aromas. A Pinot Noir from Languedoc, it rivals even the finest of wines. With refreshing notes of raspberry, black tea, and vanilla, it’s the perfect wine for your next festive get-together!  

Serve this Pinot Noir at happy hour with a platter of semi-firm cheeses and charcuteries. At dinner, pair it with stews or casseroles (vegetable beef stew, for example), or poultry dishes inspired by the southwest of France, such as chicken Basquaise.

For a drink in the sun or lunch with friends, white wines with this taste tag are a popular pick. They stand out for their pale colour and subtle fruit aromas (green apple, citrus, pear). They boast a touch of acidity that results in a refreshing profile.  

Here are two “delicate and light” whites you’ll definitely want to try: 

You’ll be seduced by its yellow and golden hue and fruity aromas. This Italian Pinot Grigio strikes the perfect balance: rich and sumptuous, with a beautifully complex finish. 

When it comes to pairing this Pinot Grigio, let yourself be inspired by Italian classics. If you’re serving it at happy hour, pair it with a platter of antipasti (think grissini, bocconcici, prosciutto and marinated olives). For dinner, serve up a rich plate of Fettuccini Alfredo, or a crisp chicken Caesar salad. Buon appetito!

Alta Gama, Maria Gomes

With its gorgeous straw colour and delicious flavours of peach and hazelnut, this is one Portuguese white for the books. It boasts a rich mouthfeel and a refreshing finish.

Hosting an oyster party? Grab a bottle of this refreshing white—it’ll really highlight the oysters’ delicate flavours. It’s also great paired with light and simple dishes, such as chicken or grilled shrimp salad.

You’ll instantly fall for these wines with dominant notes of fruit. Semi-dry wines from the “fruity and sweet” taste tag are great served with sweet & salty dishes, like Asian-inspired recipes. Liquor wines are the drink of predilection when it comes time to serve dessert. Semi-dry wines are generally served between 8 and 10°C, while liquor wines are served between 6 and 7°C. Sweet wines are at their best served around 8°C.

Here’s a “fruity and sweet” wine worth discovering: 

Gold Dus wines are inspired by the determination and passion of the gold hunters who established themselves in Australia in the 19th century. This wine is characterized by its pale yellow colour and delicate aromas of flowers and baked green apples. It is light on the palate and exudes fresh accents of fruit.

This wine will bring lightness and freshness to your meal! Serve it as an aperitif alongside scallop bites, or pour yourself a glass with a plate of sushi or a crisp California salad. It’s also great paired with a cheese and charcuterie platter.

These wines offer a deep red colour and delicious fruity aromas that your guests are sure to love. Not woody, “fruity and medium-bodied” wines stand out for their sustained yet subtle tannins. They are particularly flavourful and very accessible. They have no added artificial flavours—their red-fruit aromas come naturally from grapes. 

Here are two fruity and medium-bodied wines worth discovering:

This red combines two grape varieties—Syrah and Grenache—giving it balance and character. Its ripe and candied fruit flavours are offset by spicy notes and smooth tannins.

The supple tannins from this wine pair perfectly with your nonna’s tomato sauce. Carnivores will also love it: this medium-bodied wine has enough structure to enhance the flavours of braised lamb, steak or pork roast dishes. 

The Surreal Syrah is robust. A deep shade of purple, it is deliciously complex and sure to please even the most knowledgeable connoisseurs. Its sweet aromas evoke persistent notes of currant, cedar, and vanilla.

The spicy undertones of this wine bring out the flavours in your burgers or skewered filet mignon. If you’re hosting cocktail hour, it pairs really well with a cheesy nacho platter.

Wines from this taste tag are versatile, simple and refreshing. They offer delightful strawberry and banana aromas and supple tannins, and are best enjoyed young.

Here is a rosé and a red from the “fruity and light” taste tags for you to try:

A sparking ruby-coloured rosé, it combines the Grenache and Syrah varieties—a feast for your palate! This Languedoc wine offers subtle aromas from small red berries, and its raspberry and lychee flavours build up to a truly refreshing finale. 

Keep it light and simple when pairing this rosé with food. We recommend serving it with a summer tomato or niçoise salad, grilled chicken or cold cut baguette sandwiches.

This Portuguese red features the complex aromas of blackcurrant, black cherries, and raspberries. The hint of small wild fruit gives it a burst of flavour that everyone will love!

Lamb chops and flank steak are excellent choices for this medium-bodied wine. Also, blue cheese and Alta Gama make for a scrumptious wine and cheese!

Add a hint of summer to your table with wines from the “fruity and vibrant” taste tag category, which offer citrus and exotic fruit aromas. Their fruity flavours are typically combined with delicate floral and mineral notes. They give the palate a certain richness and pleasant acidity.

Here are two “fruity and vibrant” wines you simply must try:

Ve Ne Dà

You will be charmed by this vibrant and refreshing Sauvignon Blanc, with slightly smoked ripe grape and honeydew aromas. A feast for the eyes and the palate, this pretty straw-coloured wine has character, and wildflower citrus and honey flavours.

The citrusy notes of this wine are sure to bring out the delicate taste of your fish and shrimp ceviche. Its refreshing aspect also creates a striking contrast when paired with mahi-mahi burgers. If gazpacho is your thing, know that this wine pairs perfectly with cold summer soups.

Travel through the comfort of your own home with this white wine—its subtle herb aromas are reminiscent of jalapeño peppers and lime zest. Its light grapefruit and tropical fruit flavours balance out its delicate acidity nicely.

This wine is a delicious echo to a fresh summer salad. As an appetizer or dessert, its great delicacy pairs well with a cheese platter. Its hint of citrus makes it an exquisite choice for seafood.