One of the first recipes created by Trois fois par jour, which took the foodie community by storm! It remains one of the most popular recipes on their website to this day. Meatball lovers will fall for this version, featuring ground beef topped with a creamy honey and mustard sauce. Serve your meatballs with a side of mashed potatoes and green beans.

Trois fois par jour’s butter chicken recipe is famous! Fall under the charm of Indian spices, tender and juicy chicken, and creamy sauce . . . all without having to lift a finger! Serve your meal with Trois fois par jour’s butter parsley rice and some naan bread.

One of the first recipes posted on the Trois fois par jour website, and what a resounding success it was! Add some Mediterranean flavours to your meal with this dish made with lemon, olives, garlic, onions, and chicken. A simple dish that simply explodes with good taste! Serve it with couscous, sweet potatoes, or wild rice.

Trois fois par jour’s latest book, Un peu plus végé, offers delicious alternatives to meat-based recipes, perfect for anyone looking to eat less meat. This oatmeal and chorizo bolognese sauce contains less meat than a traditional bolognese sauce, and doesn’t compromise on taste one bit! The ground meat is replaced with oatmeal, and the chorizo adds the perfect dose of flavour. Try it for dinner on a busy weeknight and watch as the whole family approves!

Of all the must-have products to have on-hand, pulled pork is definitely one of the most practical. On eggs benedict at Sunday brunch, in a sandwich for lunch, or on pizza or mashed potatoes for supper . . . it’s a yummy and versatile product that everyone loves! The good news? Gone are the days when you had to wait hours for your pork to cook in the slow cooker. With Trois fois par jour’s pulled pork, simply heat and eat!    

Note that these products are available in IGA’s meat department.

This strawberry and date BBQ sauce is a gourmet discovery you’re sure to love, especially when paired with ribs! The perfect balance between delicate and refined. Ribs are always a popular dinner option, and these one-of-a-kind ribs are sure to become a new family favourite.

Note that these products are available in IGA’s meat department.

This couscous recipe has become a Trois fois par jour favourite. Practical, it makes the perfect lunchtime salad—simply warm it up and toss it with some crisp lettuce. It also makes a great dinnertime side; serve it with oven-baked salmon or braised lamb, or even grilled tofu.

Rice is a staple. This butter parsley rice takes the classic side dish to a whole new flavour level. It’s the perfect product to have on hand to serve with chicken, fish, and tofu.

Struggle to get your kids to eat their greens? Sunflower pesto is the secret ingredient used in this recipe, which we’re sure your whole family will love! A one-of-a-kind side that’s perfect for any occasion!

Now here’s an Indian-inspired vegetable dish that is sure to become your new go-to. This colourful bean and root-vegetable-based curry is comforting and gourmet. Ginger, paprika, curcuma, garam masala, and coconut milk create an exquisite aromatic blend. A vegetarian dish that can be enjoyed as-is, or served with rice, pasta, or naan bread.

Every lover of this kind of traditional nostalgic dessert will be over the moon… This recipe comes from Marilou’s unconditional love for the famous Boston cream donuts…Which she has recreated in the form of a complete cake. Try this classic and delicious cake, with a silky custard between two layers of soft vanilla sponge cake, all covered with a rich chocolate and honey ganache. Without a doubt you will be won over.

Impossible to resist this pastry delight! You’ll enjoy every bite of this cake, featuring a chocolate brownie base, a rich caramel centre, vanilla mousse, and chocolate sponge. A tasty end to any meal, thanks to the Chantilly cream and caramel drizzle . . . so decadent!

Calling all cheesecake lovers! This new Trois fois par jour creation is for you. Between each layer of vanilla sponge, discover a light yogurt mousse and homemade raspberry jam, as well as a charming cheesecake and oatmeal, yogurt, and white chocolate crumble. Need we say more?