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Make delicious sushi rolls at home!

Immerse yourself in the fascinating world of sushi and discover the art of sushi making in your own home. This page will guide you through simple steps for making fresh, tasty and restaurant-worthy sushi.

Ingredients

Ingredients Materials Directions Tips & tricks Recipes Products Videos

Ingredients

You need high-quality ingredients to make sushi properly:

Sushi rice: Calrose or Koshihikari rice

Seaweed sheets: Nori, wakame or kombu

Raw fish: Fresh salmon, tuna or bass

Vegetables: Cucumber, avocado,carrot, etc.

Other ingredients: Wasabi, marinated ginger, soy sauce and spicy mayo

Materials

Pour une expérience optimale, munissez-vous de :

Bamboo mat: To roll the sushi

Sharp knife: To cut the fish and vegetables

Wooden spatula: To mix the rice vinegar with the rice

Bowl: To mix rice vinegar with sugar and salt

Directions

1

Cooking the rice:

• Rinse rice under running water until water runs clear.
• Cook rice according to package directions.
• Heat the rice vinegar, mix in sugar and salt, then let it cool.
• Gently mix rice vinegar with cooked rice.

2

Preparing the ingredients:

• Cut fish and vegetables into thin strips or use Miss Sushi's tartare tubes.
• Set out wasabi, marinated ginger and soy sauce.

3

Assembling the sushi rolls:

• Place a sheet of seaweed on the bamboo mat.
• Spread a thin layer of rice on the seaweed.
• Layer your choice of ingredients horizontally across the rice.
• Use the bamboo mat to firmly roll the sushi together.
• Cut sushi roll into several slices with a sharp knife.

Watch our instructional video to learn the technical skills and art of sushi making.

Tips & tricks

Use a rice cooker for perfect sushi rice.

Keep your hands wet when handling the rice to prevent sticking.

Try different combinations of ingredients for a variety of flavours.

If you're a beginner, start simple with maki or sashimi.

Recipes

Discover a selection of recipes for all tastes:

Sushi rice from Geneviève Everell View the recipe

Sushi dessert pizza with foie gras and kiwi from Geneviève Everell View the recipe

Crab, pear, and smoked duck sushi burger from Geneviève Everell View the recipe

Shrimp and lobster sushi burger with tarragon, apple, and pear View the recipe

Tuna rolls by Geneviève Everell View the recipe

Capicollo maki with dried tomatoes and grilling cheese from Geneviève Everell View the recipe

Salmon Onigiri by Geneviève Everell View the recipe

Maki with smoked salmon and basil from Geneviève Everrel View the recipe

California Rolls View the recipe

California maki with crab and goat cheese from Geneviève Everell View the recipe

Geneviève Everell’s Maple smoked salmon bites with prosciutto maki View the recipe

Seafood maki View the recipe

Geneviève Everell's Chocolate, blackberry, and raspberry maki View the recipe

Fruit and coconut spring rolls View the recipe

Fruit and chocolate spring rolls View the recipe

Sushi rice from Geneviève Everell View the recipe

Sushi dessert pizza with foie gras and kiwi from Geneviève Everell View the recipe

Crab, pear, and smoked duck sushi burger from Geneviève Everell View the recipe

Shrimp and lobster sushi burger with tarragon, apple, and pear View the recipe

Tuna rolls by Geneviève Everell View the recipe

Capicollo maki with dried tomatoes and grilling cheese from Geneviève Everell View the recipe

Salmon Onigiri by Geneviève Everell View the recipe

Maki with smoked salmon and basil from Geneviève Everrel View the recipe

California Rolls View the recipe

California maki with crab and goat cheese from Geneviève Everell View the recipe

Geneviève Everell’s Maple smoked salmon bites with prosciutto maki View the recipe

Seafood maki View the recipe

Geneviève Everell's Chocolate, blackberry, and raspberry maki View the recipe

Fruit and coconut spring rolls View the recipe

Fruit and chocolate spring rolls View the recipe

Products by our partner brands

To help you with your culinary creations, we recommend using products by our partner brands:

Sushi a la Maison Citrus Sauce 250 ml

Sushi à la maison Fried Rice Base Sushi Pizza 100 g

Sushi à la maison For Tartare Cubes of Salmon Duo 130 g

Sushimais Poke Bowl Tuna Cubes 200 g

Sushi A La Maison Tube Trio of the Sea Seasoned Tartare 130 g

Sushi A La Maison Teriyaki Sauce 250 ml

Sushi A La Maison Salmon & Maple Bites Tartare 130 g

Sushi a la maison For Tartar Salmon Cubes 130 g

Sushi à la maison For Tartar Tuna Cubes 130 g

Sushi à la maison Capelin Caviar Red 80 g

Sushi à la maison Poke Salmon Cubes 200 g

Mito Ginger Sushi 430 g

Mito Ready To Serve Tempura 200 g

Mito Spicy Mayo 250 ml

Mito Fish Sauce 150 ml

Mito Seaweed Toasted Sushi 27 g

Mito For Sushi Rice Vinegar 296 ml

Mito Chopsticks Sushi

Mito Tempura Batter Mix 320 g

Mito Panko Sushi 140 g

Mito Sesame Oil Sushi 150 ml

Mito Rice Paper 400 g

Mito Calrose Rice 450 g

Mito Soy Wrappers 37 g

Mito Soy Sauce Sushi 296 ml

Mito Bamboo Mat

Mito Kami Sauce 250 ml

Mito Imperial Sauce 296 ml

Mito Sushi Sauce 296 ml

Mito Mirin Sushi 296 ml

Mito Sesame Seeds 150 g

Seaweed Salad 100 g

Mito Wasabi 43 g

Other videos

Geneviève Everell - Comment préparer un riz à sushi (French only)

Geneviève Everell - Comment rouler un sushi (French only)

Geneviève Everell - Comment faire frire un sushi (French only)

Mito sushi - Chef-d'oeuvre Gastronomique en 5 minutes (French only)

Geneviève Everell cuisine un tartare de thon (French only)

Onigiris tout saumon par Geneviève Everell (French only)

Geneviève Everell - Comment préparer un riz à sushi (French only)

Geneviève Everell - Comment rouler un sushi (French only)

Geneviève Everell - Comment faire frire un sushi (French only)