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With summer recipes and BBQ tips from our butchers, we want to help protect the precious moments you’ll share enjoying food with your family and friends.
IGA Extra Viau Family Meat Manager
Coup de cœur BBQ
Picanha (top sirloin cap roast)
I add a little "oomph" to my cuts of meat by brushing the grill of my BBQ with olive oil and half a lime.
IGA Viau Butcher
Sterling Silver Bavette
I let the meat rest for 10% to 20% of the cooking time, about 5 to 10 minutes, before I serve it!
IGA Extra Richard Tellier Butcher
1 inch Ribeye
My thermometer, tongs, brush and spatula are my best friends when I'm in charge of the BBQ!
IGA Extra Place Longueuil Butcher
Hanger Steak
I use pineapple juice in my marinade to tenderize the meat and give it a sweet flavour.
Learn more about the different cuts and how to cook them with our IGA Butcher.
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