Quebec turkey is a meat whose delicate flavour and tender flesh can be cooked in many ways, making it a favourite of all.

FLAVOURS FROM QUEBEC

More than 150 producers of family-owned businesses in Quebec care for turkey farming on a daily basis, promoting a healthy environment tand a healthy growth for turkeys.

LE DINDON DU QUEBEC FACTS

• Quebec turkey is an excellent source of B vitamins, iron and protein.
• It is also low in fat.

COOKING TIPS

Regardless of the cut, turkey meat should be cooked until a meat thermometer inserted into the plumpest portion of the meat indicates 74 °C (165 °F).