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Mexican style burgers

Mexican style burgers

Crêpes, bread and sandwiches | Easy | 30 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. In a bowl, combine ground turkey, breadcrumbs, egg and Mexican seasonings. Shape into 4 patties and set aside in the fridge.
  2. Preheat BBQ to high heat. Brush, clean and oil the grills. Brush patties with vegetable oil and season with salt and pepper on both sides. Grill the patties for about 4 to 6 minutes per side, or until meat reaches 165 °F (74 °C). Set aside on a plate, cover with aluminum foil and rest for about 5 minutes.
  3. In the meantime, using a food processor, purée the avocado, lime juice and coriander. Season with salt and pepper and set aside.
  4. Toast the burger buns for 1 to 2 minutes.
  5. Spread avocado sauce on toasted face of buns. Top with burger and garnish to taste. Serve immediately.

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