ShoppingCart $0.00
Grilled sausages and super fast sauerkraut

Grilled sausages and super fast sauerkraut from Stefano Faita

Crêpes, bread and sandwiches | Easy | 55 minutes
Crêpes, bread and sandwiches
Easy
Read mode Print

Recipe details

Ingredients

Assembly

Super fast sauerkraut

Shop ingredients
Add to List

Wine Advice

VIN BLANC LES TROIS PIGNONS

Fruité et vif Its vivid yellow hue and citrus aromas provide a fruity bouquet that’s fresh on the palate. Excellent with super fast sauerkraut!

Add to cart

Directions

Super fast sauerkraut

  1. Heat oil in a large skillet over medium heat and fry onion and garlic about 5 minutes, stirring occasionally.
  2. Add the cabbage, caraway seeds, bay leaf, salt, and pepper.
  3. Cook, stirring occasionally, until cabbage has softened, about 5 minutes.
  4. Add apple and cook 1 or 2 minutes. Add whole grain mustard, honey, beer, broth, and cider vinegar. Continue cooking, stirring occasionally, until all liquid has evaporated, about 10 to 15 minutes.
  5. Taste and adjust seasoning, as needed.

Assembly

  1. Preheat barbecue to high.
  2. Reduce heat to medium. Grill sausages, turning occasionally, until golden brown on all sides and cooked through, about 15 minutes.
  3. Place sausages in buns. Top with sauerkraut.
  4. Garnish with dill pickle, grilled peppers, hot peppers, and mustard of your choice.

Recipes to discover

Deluxe Sauerkraut
Prep time 10 minutes
Cook time 1 hour
Deluxe Sauerkraut
Oktoberfest Sausages and Beer en Papillote
Prep time 20 minutes
Cook time 1 hour 15 minutes
Oktoberfest Sausages and Beer en Papillote
One-pan cheddar & apple sausages
Prep time 5 minutes
Cook time 35 minutes
One-pan cheddar & apple sausages
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more