Tofu

1. 3 chipotle peppers in adobo sauce, finely chopped (see note)
2. 3 tbsp (45 ml) olive oil
3. 1 tbsp (15 ml) honey
4. 1 lime, zest finely grated
5. 1 tbsp (15 ml) lime juice
6. 1 lb (450 g) firm tofu, cut into 8 slices

Toppings

1. 3 cups (180 g) iceberg lettuce, thinly sliced
2. 8 radishes, grated
3. 2 green onions, chopped
4. 1/4 cup (10 g) cilantro, finely chopped
5. 1/4 cup (60 ml) mayonnaise
6. 1 tbsp (15 ml) lime juice
7. 4 hamburger buns or other buns
8. 1 tomato, cut into 4 slices