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Family-size Oka l’Artisan cheese sandwich

Family-size Oka l’Artisan cheese sandwich

Crêpes, bread and sandwiches | Easy | 15 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. Cut top off loaf and remove bread from inside, leaving 2 cm (1 in.) inside the crust.
  2. Fill inside of loaf with ingredients in this order: half the mayonnaise and Dijon mustard, lettuce, half the cheese, and then the remaining ingredients, finishing with remaining cheese.
  3. Season with pepper before spreading with remaining mayonnaise and mustard. Replace top of loaf and hold it in place with toothpicks. 
  4. Refrigerate at least 15 minutes before cutting it into pieces and serving. 

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