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Mushroom and Oka toast

Mushroom and Oka toast

Appetizers | Easy | 25 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F). Cut 12 slices of nut bread and place on a parchment-lined baking sheet. Set aside.
  2. In a skillet, fry garlic and mushrooms in the butter for 5 to 7 minutes. Season to taste.
  3. Divide the mushroom mixture onto the slices of bread. Top each one with a slice of Oka and sprinkle with rosemary.
  4. Place in the oven for about 10 minutes or until cheese is melted and golden brown. Serve hot or at room temperature.

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