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Sweet Ermite–blueberry crostini on a bed of greens

Sweet Ermite–blueberry crostini on a bed of greens

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to broil.
  2. In a small bowl, combine the first three ingredients and set aside.
  3. On four small plates, place an equal amount of mesclun lettuce, red onions and 75 ml (1/3 cup) blueberries. Pepper to taste and drizzle each plate with vinaigrette.
  4. Place bread slices on a cookie sheet and lightly brush tops with oil.
  5. In a bowl, roughly crush remaining blueberries with a fork until reduced to a purée and spread an equal amount on each slice of bread.
  6. Place about 10 g (1/3 oz.) sliced cheese over blueberries and broil for about three minutes or until cheese is melted and bread is golden brown.
  7. Serve immediately, placing two Ovinsard crostini on each plate.

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