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Toasts with paté and cranberry glaze

Toasts with paté and cranberry glaze

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 250
  • Lipides 7 g 0 %
    • ++ Trans fat 0 g 0 %
  • Cholesterol 25 mg
  • Sodium  0 mg 0 %
  • Carbohydrate 37 g 0 %
    • Fibre  6 g 0 %
    • Sugars  6 g
  • Protein 6 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 0 %
    • Iron 0 %
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 400F (200C).
  2. In a small saucepan, bring the cranberries, shallot, water and sugar to a boil over medium heat.
  3. Cook 3 min. or until cranberries are well glazed.
  4. Set aside. Place baguette slices on a baking sheet and toast for 4 to 6 min., turning halfway through.
  5. Garnish slices with duck liver mousse and glazed cranberries

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