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Ham and OKA cheese breakfast casserole

Ham and OKA cheese breakfast casserole

Breakfast | Easy | 50 minutes
Breakfast
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 190°C (375°F).
  2. Whisk together the eggs, cream, milk, thyme, salt, and pepper, in a large bowl. 
  3. Add the cheese, bread, ham, and spinach, and mix gently. 
  4. Pour mixture into a 34 cm x 23 cm (13 in. x 9 in.) greased baking dish. 
  5. Cover with aluminum foil and bake for 15 minutes. Uncover, top with grated Parmesan, and continue baking for 15 minutes.
  6. Serve hot from the oven. For a gourmet twist, drizzle on some maple syrup.

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