With the Bœuf Québec products, IGA gives you access to quality meat while supporting our local producers. They work hard to deliver excellence from the farm to your table, in a perspective of sustainable development. Discover the line of products available, along with tips and tricks for making them the star of your plate: ground beef, smoked meat, striploin steak or top sirloin medallions. Just one bite is all it takes to appreciate the flavour and tenderness that comes with beef raised by Quebec producers!
When you choose Bœuf Québec products, you help support our local economy, as well as local businesses and products.
Quebec beef: a taste of home
Our local farmers are proud to produce some of the best beef in the world. Rated AA+, it stands out for its flavour and tenderness. In addition to being produced in compliance with world-class standards, Bœuf Québec ensures the traceability of its products and applies quality control measures. A corn and grain-based diet is another important factor that guarantees a unique, rich taste.
This distinctive taste is sought by both consumers and the province’s biggest chefs, including Dave McMillan from the popular Montreal restaurant Joe Beef.