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AAA beef medallions with red wine and dark chocolate sauce

Beef medallions with red wine and dark chocolate sauce

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Fry chopped bacon in a saucepan. Add onion, garlic, thyme, salt and pepper.
  2. Sprinkle on flour (and oil as need be to moisten flour).
  3. Stir in red wine, broth, mustard, sugar, orange juice and bay leaf, mixing well. Allow to simmer for 10 minutes.
  4. In the meantime, sear beef medallions in olive oil until desired doneness is reached. Finish cooking in the oven, as need be.
  5. Remove bay leaf from the sauce and add chocolate, allowing to melt. Stir well to combine.
  6. Strain sauce. Add cream to sauce and reheat.
  7. Spoon sauce onto beef medallions and garnish with orange zest and grated chocolate. Serve with a julienne of vegetables.

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