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  • Beef tenderloin with red wine and Le Sieur de Le Gardeur Cheese
Beef tenderloin with red wine and Le Sieur de Le Gardeur Cheese

Beef tenderloin with red wine and Le Sieur de Le Gardeur Cheese

Main course | Easy | 25 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Mix together all the ingredients except cheese and beef in a bowl. Marinate steaks about 3 hours.
  2. Preheat the barbecue to medium-high.
  3. Cook meat about 3 minutes per side for rare doneness. Top each steak with a cheese slice. Remove from grill, cover with foil, and let stand 5 minutes before serving.

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