Fill a pretty, rectangular serving dish with slices of Le Sauciflard sausage, some game terrine, and thin slices of prosciutto. Top it off with marinated veggies, old-fashioned mustard, and a selection of crackers and bread!

Place some Le Sauciflard grelot sausages, old-style smoked ham, and liver pâté on a parchment-lined wooden plank for a rustic look. Put the pâté on a small serving dish and place a pretty, little knife beside it. Add some olives, dried fruit, and nice slices of bread to complete the presentation!

Don't be afraid to try sweet and savoury flavours together, and to contrast your textures. A variety of products are great alongside deli meat. Try adding some pesto, salsa, and mushrooms sautéed in butter. And for a little bit of sweetness, use blueberry jam and caramelized onion confit. Complete your platter with a nice, soft cheese and some fresh and dried fruit.