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Whether you’re an oyster pro or you’re just discovering this must-try delicacy, we’ve got the tasting tips and advice for you:
top by the fish counter for expert advice and sample our range of oyster varieties from across Canada, including from Quebec and the Maritimes. All of our oyster products are recommended by Ocean Wise.
PHaving a hard time picking out your oysters? Never hesitate at the fish counter again! Choose the flavours you love in a flash with the detailed descriptions on the tags. Select your favourite oysters based on flavour and texture. We’ve classified the oysters based on the size and flavour of the flesh, which is a great way to find your favourites.
Need a little help? Ask your IGA fishmonger to recommend tags to match your taste!
For a successful oyster party, offer various types of oysters, and make sure to set aside enough time to shuck and prep them before your guests arrive.
Offer your guests 2 to 3 varieties of oysters to choose from, making sure to include various sizes, origins, and flavours.
Eat varieties in order from least to most salty.
Raw oysters pair nicely with lemon, or with spicy Tabasco sauce, but you can also try them with chili sauce, salsa, vinegar, or wine, beer, and Champagne mignonettes . . . the possibilities are endless!
If you plan on serving them warm, make sure to keep a close eye on their cooking time, as they have a tendency to become rubbery when overcooked.
Discover our wide variety of oysters, which you can buy individually, by the dozen, in a small case (12 to 26 oysters) or even in a case of 100 oysters or more.
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