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Oysters Rockefeller

Oysters Rockefeller

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Heat butter in a pan.
  2. Add fennel and shallots and cook until tender. Add spinach, cover and cook for a few minutes.
  3. Remove from heat. Add Worcestershire-style sauce, pepper, and Pernod, if using.
  4. Add breadcrumbs to spinach mixture to thicken.
  5. Place oysters on a baking sheet. Top each oyster with some pinach mixture.
  6. Sprinkle with Parmesan cheese and broil (about 10 cm from grill) for 6 to 8 minutes.

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