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Faites voyager vos papilles Des fruits exotiques à découvrir

Tickle Your Taste Buds

Exotic fruits to discover

Coming to us from far off places where the climate is warm, these exotic and tropical fruits are becoming easier and easier to find in grocery stores. Dare to tickle your taste buds with these fruity flavours from afar!
Grenade

Pomegranates

Beneath their vibrant red peel hide hundreds of small, pulpy and flavourful seeds that are fully edible.

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Banane

Bananas

Harvested while still green, bananas continue to ripen until they turn yellow. Their shape and smooth texture, as well as their unique taste make them one of a kind.

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Papaye

Papayas

Their tender, juicy and melt-in-your-mouth pulp has a subtle melon and raspberry flavour, and their seeds have a slightly peppery taste.

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Ramboutant

Rambutans

Behind their grisly appearance and nickname, hairy lychee, hides a white, translucent and extremely juicy pulp.

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Chérimole

Cherimole

Stringy, tender and sweet, custard apples have a very fragrant strawberry and pineapple-like taste, but the seeds are not edible.

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Figue

Figs

The many seeds called achenes give this fruit a crunchy and tender texture with a sweet taste.

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Mangue

Mangos

Mangos have a fresh, full and slightly tart and spicy taste with an orangey-yellow flesh that's juicy, mild and sweet.

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Carambole

Star fruit

The star-shaped slices of this fruit boast a translucent, crunchy, juicy and tart flesh.

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Goyave

Guavas

Their white, pink, or red sweet-tasting flesh is similar to that of strawberries and peaches.

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Ananas

Pineapples

Their bright yellow, juicy flesh is slightly tart with a highly fragrant and distinctive aroma.

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kiwi

Kiwis

Either green or yellow, these fruits have an equally sweet and tart taste and contain little black edible seeds.

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Longane

Longans

Closely related to lychees, longans have an immensely sweet translucent and juicy flesh around a large pit known as the dragon's eye.

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Fruit de la passion

Passion fruit

Passion fruit have edible seeds covered in a highly aromatic, tart and gelatinous pulp.

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Banane plantain

Plantain bananas

Also called cooking bananas, these bananas must be prepped and cooked like a vegetable due to their firm, mealy and slightly sweet flesh.

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Noix de coco

Coconuts

Within their thick brown and very hard shell hides water and a very fragrant white pulp to be enjoyed straight or roasted.

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Pitahaya

Pitahaya (dragon fruit)

Dragon fruit boasts a mild taste and comes with a pulpy white flesh speckled with little black seeds similar to kiwis.

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