Nagano Pork

Nagano pork is 100% Quebec meat that was developed to please the demanding palettes of Japanese cooks. Strict breeding standards produce specific genetic characteristics that guarantee top quality pork.

Nagano pork is a niche product that is always tender, juicy, and melt-in-your-mouth delicious. It’s perfect for discovering the wonderful flavour of Quebec pork.

Find it at the counter in the meat department.

Nagano pork at a glance

Superior marbling
Firm, white fat
Pink meat
Great moisture retention during cooking

Cuts offered

Nagano pork is usually distributed in hotel, restaurant, and Québec institution networks. To the delight of all, Alimentation Lucyporc has created six versatile cuts that are offered to consumers exclusively at IGA.

Cuts

Bone-in pork chops

Hotel cut

Boneless pork chops

Ground pork

Burgers

Cubes

Tenderloins

Cooking guide

Nagano pork is at its best when it’s pink in the centre. That way the meat stays juicy and tender. To ensure meat that's pink inside and safe to eat, check the meat’s internal temperature. It should reach a minimum of 70°C (160°F).