Saveurs du four

Fresh from the oven

Our flavors from the oven are nothing less than our bakery and pastry products that are offered to you every day, all good, all fresh! You’re sure to notice the delicious aroma of freshly baked goods in our bakery section. Cookies, Danishes, bread, muffins, scones and much more are on offer, ready to be enjoyed until the very last crumb.

Our products straight from the oven

Our gourmet triple pecan chocolate cookies Our cookies made with chocolate and butter chips are tender, fluffy and deliciously chocolatey. It’s hard to eat just one!

Our Belgian bread This generous bread has a crispy golden crust, as well as a soft crumb. It’s the perfect everyday loaf for the whole family.

Our apple-cinnamon scones A pastry that’s somewhere between bread and cake that can be enjoyed at lunch and as a snack? How perfectly gourmet!

Our raspberry Danish Fresh out of the oven, these Danishes are a true delight. They offer a little bit of sweetness no matter the time of day.

Baked goods, for any time of day

Whether at breakfast, brunch or lunch, for an aperitif or for dinner, there’s never a bad time to enjoy a little bread. Here are some product suggestions that are sure to please, from sunrise to sunset!

At breakfast: For the first meal of the day, there’s nothing like a few slices of 3-fruit bread transformed into French toast. Thinking bigger? A brunch bread will find its place at your table in the form of a baked French toast casserole with an orange pecan garnish.

At brunch: It’s the weekend—the best time to not rush your meal! Opt for whole wheat English muffins topped with scrambled eggs with smoked salmon or an old-fashioned loaf bread that will make an excellent grilled cheese with apple and bacon.

At lunch For a quick meal, but not without packing some serious flavour punch, rye bread is good for making open-faced salmon sandwiches. Another speedy idea is our sunny tortilla wraps, made with celery, tuna and raisins, and served in white flour tortillas—ideal for satisfying all appetites.

As an aperitif: It’s cocktail hour and there’s nothing better than Parisian bread to make excellent bites like this one, a cheese, apple and honey baguette, or served alongside a warm goat cheese with caramelized pear spread.

At dinner: This multigrain loaf will make a great snack, especially in this recipe for turkey, roasted pepper, mozzarella and avocado paninis, while a white artisanal loaf is excellent for croutons in a wedge Caesar salad.

Dreaming of pastries

They enchant our mornings and make for delightful little moments—pastries always please with their soft, satisfying crunch and their mouth-watering fillings. Here are some stories about their origins.

What is a Danish? It is a pastry that was created in Austria before it was introduced to Denmark and became a country specialty. It’s made with a leavened puff pastry, rolled onto itself, and filled with apples, grapes, lemon or any other sweet ingredient in its centre.

Where does the scone come from? Of Scottish origin, this pastry is particularly renowned in Anglo-Saxon countries. It is usually prepared with wheat flour and can be glazed with butter. Typically, scones are accompanied by butter, jam or fresh fruit. They’re the ideal tea time pairing, but they also make a delicious snack.

Pain au chocolat or chocolatine? Both are correct, yet it all depends on where you are! In France, for example, one would be more inclined to use the term “pain au chocolat,” except in the southwest of the country, where “chocolatine” is more widespread. In Quebec, this term is also more common. Regardless of what you call it, though, it’s always the same pastry!

Our bakery products in the spotlight

Our breads have the advantage of being soft and satisfying, and help inspire several recipes! Find your favourite from amongst these gourmet suggestions.