Origin: Chambly, Quebec
ABV : 6.2%
Style: Belgian-style black ale
Color: Dark brown, shades of mahogany
Nose: Wood, smoky, roasted coffee beans, licorice
Serve between: 6º–10ºC / 43° – 50°F
Suggested glass: Footed flute
Food pairing ideas:
With its champagne-like bubbles, spices, low bitterness, and slightly chocolaty finish, Noire de Chambly is much milder than its appearance suggests. It’s the perfect introduction to dark ales. Serve with firm washed-rind cheeses, coquilles St-Jacques, sushi, seafood, fish, semi-dark chocolate, or chocolate desserts.