- Place crab legs in a steamer over a saucepan of boiling, salted water and steam for just 6 minutes!
- You can also boil them for 5 to 7 minutes in salty water.
- For heating in the oven, simply wrap crab legs in aluminum foil and place 8 to 10 minutes at 180°C (350°F).
With live crab…
Prepare sections in a large saucepan of salty, boiling water, bring back to a boil, and cook for about 10 minutes for a crab weighing between 450 g (1 lb.) and 1.3 kg (3 lb.).