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Crab, pear, and smoked duck sushi burger

Crab, pear, and smoked duck sushi burger from Geneviève Everell

Side dish | Easy | 40 minutes
Side dish
Easy
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Recipe details

Ingredients

Fried nori

Topping

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Directions

Fried nori

  1. Cut nori sheet into 4 identical squares. Cut each square into a circle.
  2. Use fingers to spread rice grains out onto each nori round 
  3. Whisk together the tempura flour and water in a small bowl until texture is smooth like thick pancake batter. Dip each nori round in tempura batter, then coat with panko breadcrumbs. 
  4. In a pot of oil or a deep fryer heated to 180°C (350°F), fry each nori round for about 3 minutes, until golden brown and crispy. Place onto paper towel and let sit. 

Topping

  1. Mix together all ingredients in a bowl and then place this mixture between the nori rounds to form two "burgers".

Chef’s secret

Visit IGA.net/sushi to learn how to prepare sushi rice.

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