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Smoked salmon and goat cheese sushi burger from Geneviève Everell

Smoked salmon and goat cheese sushi burger from Geneviève Everell

Side dish | Easy | 40 minutes
Side dish
Easy
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Recipe details

Ingredients

Fried nori

Topping

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Directions

Fried nori

  1. Cut nori sheet into 4 identical squares. Cut each square into a circle.
  2. Use fingers to spread rice grains out onto each nori round 
  3. Whisk together the tempura flour and water in a small bowl until texture is smooth like thick pancake batter. Dip each nori round in tempura batter, then coat with panko breadcrumbs. 
  4. In a pot of oil or a deep fryer heated to 180°C (350°F), fry each nori round for about 3 minutes, until golden brown and crispy. Place onto paper towel and let sit. 

Topping

  1. For each "burger," top each nori round with 15 mL (1 tbsp) goat cheese, and 15 mL (1 tbsp.) dried tomato tapenade. Add 3 avocado slices, 2 slices smoked salmon, half the endive, and 5 slices of radish. 
  2. Top the "burger" with another fried nori round and drizzle with honey. 

Visit IGA.net/sushi to learn how to prepare sushi rice.

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