Acocado mascarpone cream

1. 2 ripe avocados, flesh removed
2. 1 lime's juice
3. 125 mL (½ cup) mascarpone
4. 1 each: celery
5. 1 french shallot finely chopped
6. 30 mL (2 tbsp.) fresh Compliments Dill, finely chopped
7. To taste, salt and pepper

Shredded crab with mango

1. 150 g (5 oz.) crab leg meat, shredded with a fork
2. ½ mango, julienned
3. 3 baby bell peppers, diced
4. 15 mL (1 tbsp.) finely chopped celery leaves
5. 10 mL (2 tsp.) olive oil
6. 1 lime (zest and juice)
7. To taste, salt and pepper