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California maki with crab and goat cheese from Geneviève Everell

California maki with crab and goat cheese from Geneviève Everell

Appetizers | Easy | 20 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Shred crab meat in a bowl and mix with mayonnaise, spicy sauce, diced pear, and green onion.
  2. Make the California maki base.
  3. Spread goat cheese in middle of the nori sheet.
  4. Place the crab mixture in middle of the nori sheet on top of the cheese.
  5. Place cucumber and arugula at the top of the mixture, and the avocado slices at the bottom.
  6. Roll it up and then use the sushi mat to shape the roll.
  7. Garnish with sesame seeds and cut into pieces.

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