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Nagano Pork Chops with Ponzu Sauce

Nagano Pork Chops with Ponzu Sauce

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 340
  • Lipides 9 g 14 %
    • Saturated fat  3 g
    • ++ Trans fat 0 g 15 %
  • Cholesterol 95 mg
  • Sodium  1120 mg 47 %
  • Carbohydrate 26 g 9 %
    • Fibre  0 g 0 %
    • Sugars  22 g
  • Protein 37 g
    • Vitamin A 0 %
    • Vitamin C 4 %
    • Calcium 4 %
    • Iron 10 %
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Recipe details

Ingredients

Pork chops

Sauce

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Directions

  1. Bring all sauce ingredients to a boil in a small pan. Simmer for about 1 minute. Set aside.
  2. Brush meat with oil. Salt and pepper.
  3. Grill ribs in a grill pan or on the barbecue over medium heat for 5 to 6 minutes per side or to desired doneness.
  4. Top with sauce and serve with sugar snap peas and steamed rice.

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