Tartelettes a laloe vera aux fraises et a la creme chantilly

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Aloe Vera, Strawberry & Chantilly Cream Tarts by Michael Ho

Desserts | Medium | 1 hour

Preparation time

45 minutes

Cooking Time

15 minutes

Serves

6 tarts

Desserts

Medium

Total time: 1 hour

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Directions

Dough:

In a large bowl, combine flour, icing sugar, a pinch of salt and lime zest.
Add melted butter and mix until all the ingredients are well combined and the dough starts to form. Knead dough lightly by hand if necessary.
Wrap dough with plastic film and refrigerate for at least 30 minutes so it hardens slightly.
Preheat oven to 180 °C (350 °F).
On a lightly floured work surface, roll out dough to a thickness of approximately 3 mm. Cut dough circles using a cookie cutter or a glass, then place dough discs into buttered tart pans.
Lightly prick tart bases with a fork.
Bake for 15–20 minutes, or until slightly golden. Let cool completely on a rack.

Garnish:

In a bowl, mix the diced strawberry and aloe vera. Add lime juice and zest and maple syrup. Gently combine to coat the fruit with the syrup.
Chantilly cream:
In a bowl, whisk the whole liquid cream with the icing sugar and vanilla bean seeds until it forms firm peaks. Refrigerate.

Assembly:

Once the tarts have cooled, spread the aloe vera and strawberry garnish on the bottom of each tart.
Using a piping bag, top each tart with Chantilly cream.
Sprinkle tarts with pistachio nibs and a pinch of cardamom powder.
Immediately serve these delicious Aloe Vera, Strawberry & Chantilly Cream Tarts for a refreshing dessert full of flavour!

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Aloe Vera, Strawberry & Chantilly Cream Tarts by Michael Ho

Recipe details