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Recipes
S’mores on the BBQ

Smores au BBQ

S’mores on the BBQ

Desserts | Easy | 15 minutes

Preparation time

5 minutes

Cooking Time

10 minutes

Serves

8

Desserts

Easy

Total time: 15 minutes

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Recipe details

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Ingredients

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8 slices multigrain bread, sliced in half
To taste olive oil

TOPPING

2 bars (100 g) dark or milk chocolate, cut into four pieces
To taste fleur de sel
16 small marshmallows
4–5 crumbled Graham cookies

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Directions

Preheat the BBQ to 200 °C (400 °F).
Lightly brush bread slices with olive oil. Put them on the hot grill and lightly toast both sides.
Remove from heat and put slices on a baking sheet. Immediately put the chocolate pieces on top of them.
Place the baking sheet on the hot BBQ grill for 1 to 2 minutes to melt the chocolate. Remove from heat.
Spread the chocolate on the bread slices. Add a little fleur de sel to taste on the melted chocolate.
Place one or two marshmallows on each slice. Lightly melt the marshmallows using a torch. Top with the crumbled Graham cookies.
Serve and enjoy!

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