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Sucettes glacées aux cerises et au pina colada

Pina Colada Cherry Pops

Desserts | Easy | 6 hours 15 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Place pineapple in food processor, pulse until finely chopped. Pour into bowl and stir in coconut water, sugar and lime juice. Let stand for about 5 min. or until sugar dissolves.
  2. Divide halved cherries among ten 1/3-cup (75-mL) ice pop moulds. Pour pineapple mixture evenly into each mould. Freeze for 4 to 6 hr., or until firm.

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