- For each salsa recipe, combine all the ingredients in a bowl and refrigerate until serving time.
- Salsa goes wonderfully with pork tenderloin, poultry, brochettes, and sausages.
This mango and cilantro salsa is an explosion of tropical flavour, a delicate dance between the juicy sweetness of mango, the crunch of red bell pepper, the sharp freshness of red onion, the tanginess of lime juice and the warmth of fresh ginger. Each bite transports you directly to the tropics as the sweet scent of cilantro floats in the air. This salsa is not just a side—it’s a star in its own right, ready to brighten up any main dish.
CHEF’S SECRET
For more intense flavour, use ripe mangoes. They add sweetness that blends seamlessly with piquant onion and ginger.
2.Try to dice all the ingredients to about the same size. This will ensure a uniform distribution of flavour in each bite.
3. If you’re not a fan of cilantro, Thai basil or mint are great substitutes in this recipe. This will give a different but equally delicious flavour to your salsa.
4. Although the directions suggest serving the salsa cold, taking it out of the refrigerator a few minutes before serving lets the flavours blend even better.
5. Consider adding some pomegranate seeds. They add a splash of colour and a sweet-tart crunch that pairs wonderfully with the other ingredients.
6. Serve this salsa with grilled tortillas for a perfect summer appetizer.
7. For a milder version, reduce the amount of ginger or leave it out entirely. The tropical flavours will be none the worse for wear.
8. Got leftovers? Try adding them to a green salad or a sandwich or wrap.