- For each salsa recipe, combine all ingredients in a bowl and refrigerate until ready to serve.
- Serve salsas with nachos or as an accompaniment to grilled fare.
CHEF’S SECRET
Add some lime zest to the Strawberry and Pineapple Salsa for a refreshing touch of acidity that balances the sweet fruit.
- Try adding some diced ripe avocado to the Mango and Coriander Salsa for a creamy texture and rich taste that perfectly complements the mango and ginger.
- Add a small spoonful of honey to the Tomato and Basil Salsa to balance the acidity of the tomatoes and enhance the natural sweetness of the basil.
- Play with textures by cutting your fruits and vegetables in different ways.
- If you want to add a bit of crunch to your salsa, add some pomegranate seeds for an extra layer of texture and a sweet tartness.
Discover the Salsa Trio, a symphony of fresh, exotic flavours that will awaken your taste buds. The Strawberry and Pineapple Salsa pairs sweet with tangy as fresh strawberries meet juicy pineapple. In the vibrant Mango and Coriander Salsa, ripe mango blends with surprisingly fresh coriander and ginger. And last but definitely not least, the Tomato and Basil Salsa will seduce you with refined simplicity, a classic combination of sun-drenched tomatoes and fragrant basil, enhanced with a hint of spicy jalapeño peppers. Each salsa brings a unique flavour profile to your table, making every bite unforgettable.