Strawberry and pineapple salsa

1. To taste, Freshly ground black pepper
2. 60 ml (¼ cup) balsamic vinegar
3. 2 red onions, chopped
4. 375 ml (1½ cups) diced pineapple
5. 500 ml (2 cups) sliced fresh strawberries

Mango and coriander salsa

1. 10 ml (2 tsp.) finely chopped fresh ginger
2. 60 ml (¼ cup) lime juice
3. 125 ml (½ cup) chopped fresh coriander
4. 2 Spanish onions
5. 1 large red bell pepper
6. 4 mangos

Tomato and basil salsa

1. 2 jalapeño peppers
2. 2 Vidalia onions
3. 1 green pepper
4. 10 tomatoes
5. 60 ml (¼ cup) minced fresh basil