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Chayote-lime salsa

Chayote-lime salsa

Vegetables and salads | Easy | 50 minutes
Vegetables and salads
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 70
  • Lipides 7 %
    • Saturated fat  0.5 g
    • ++ Trans fat 0 g 3 %
  • Cholesterol 0 mg
  • Sodium  4 mg 1 %
  • Carbohydrate 8 g 3 %
    • Fibre  2 g 8 %
    • Sugars  8 g
  • Protein 1 g
    • Vitamin A 4 %
    • Vitamin C 25 %
    • Calcium 2 %
    • Iron 2 %
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Recipe details

Ingredients

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Directions

  1. In a large bowl, mix diced chayote, garlic, mango, tomato and avocado.
  2. Add lime juice and zest, chopped bird’s eye chili peppers, grated ginger, red onion, diced pineapple, cilantro, parsley, and mint.
  3. Sprinkle ground cumin seeds over salsa mixture.
  4. Drizzle with extra virgin olive oil and honey. Season to taste with salt and pepper.
  5. Gently mix all ingredients until combined.
  6. Cover bowl with plastic wrap and marinate in refrigerator for at least 30 minutes to allow flavours to develop.
  7. Before serving, taste and adjust seasoning if necessary.
  8.  Serve fresh Chayote Salsa with corn chips or tortilla chips. Enjoy!

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