- Finely dice cantaloupe, watermelon, bell pepper and tomatoes.
- Place mixture in a large bowl with remaining ingredients and blend thoroughly.
The Two Melon Salsa is a colourful, refreshing way to brighten up any meal. Cantaloupe and watermelon provide juicy sweetness, crunchy texture and a colour spectrum ranging from pale green to bright red. Italian tomatoes and red pepper add zesty freshness and a rich depth of flavour. Finely chopped red onion lends the salsa spicy warmth that pairs perfectly with the sweet melons. Lemon zest and juice team up with white wine vinegar to give the salsa a tart note that perfectly balances the dish. Hot pepper provides a subtle hint of heat, contrasted with hand-torn fresh basil for an aromatic touch. This salsa is a festival of flavours, a burst of freshness that’s perfect on grilled dishes or savouring with corn chips or grilled pitas.
CHEF’S SECRET
For a milder version, substitute the hot pepper with some yellow or orange bell peppers.
- Add a handful of chopped fresh cilantro for an extra burst of flavour.
- Mix in some diced cucumbers for a bit of extra crunch.
- Add a drizzle of honey or agave syrup to soften the acidity of the lemon and vinegar.
- Let the salsa rest in the refrigerator for an hour before serving to allow the flavours to blend.
- Garnish the salsa with pomegranate seeds for a pop of colour and touch of sweetness.
- Serve this salsa in a glass bowl to showcase its vibrant colours.