Salsa

1. 1 yellow pepper, finely diced
2. ½ jalapeno pepper, seeded and finely chopped
3. 60 mL (¼ cup) finely chopped green onions
4. 250 mL each of black and green grapes, halved
5. 8 cherry tomatoes halved

Dressing

1. 60 mL (¼ cup) fresh chopped coriander
2. 15 mL (1 tbsp.) lime zest
3. 15 mL (1 tbsp.) lime juice
4. 30 mL (2 tbsp.) red wine vinegar
5. 30 mL (2 tbsp.) honey
6. 30 mL (2 tbsp.) olive oil
7. 5 mL (1 tsp.) Dijon mustard
8. To taste, salt and pepper