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Recipes
Watermelon-mint ice pops

Watermelon-mint ice pops

Watermelon-mint ice pops

Desserts | Easy | 4 hours 15 minutes

Preparation time

15 minutes

Desserts

Easy

Total time: 4 hours 15 minutes

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Kid Approved
Easy to do
Ingredients under 6
Economic recipe

Recipe details

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Ingredients

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60 mL (¼ cup) honey
1 bag mint tea
1 L (4 cups) coarsely chopped seedless watermelon
250 mL (1 cup) full-fat plain Greek yogourt
60 mL (¼ cup) fresh whole mint leaves
250 ml (1 cup) boiling water

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Directions

In large heatproof bowl or jug, combine 1 cup (250 mL) boiling water, honey, and tea bag. Steep 5 minutes. Discard tea bag. Stir mixture to dissolve honey. Set aside.
In blender, combine watermelon, yogurt, mint leaves, and tea mixture. Process on high until smooth. Pour mixture into ice pop moulds and freeze 4 hours, or overnight, until firm

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