Mango-lemon minute sorbet

Desserts | Easy | 5 minutes

Preparation time

5 minutes

Desserts

Easy

Total time: 5 minutes

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Uncooked
Less than 30 minutes
Easy to do
Kid Approved
Vegetarian
Ingredients under 6

Recipe details

Ingredients

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600 g frozen mango (about 1.125 L ou 4½ cups)
250 mL (1 cup) vanilla Greek yogurt
2.5 mL (½ tsp.) lemon zest
10 mL (2 tsp.) lemon juice
60-125 mL (¼-½ cup) water (if needed)

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Directions

Purée all the ingredients together in a blender. If the purée is not smooth enough, add some water, a little at a time.
Eat right away or place in the freezer.

Nutrition tip

Vary the type of fruit for nutritious, delicious desserts in a snap. Texture may vary with different fruit. Mangos and bananas produce an ultra-creamy texture.