- Purée raspberries, sugar and orange juice in a food processor. Transfer mixture to a bowl and cover with plastic wrap.
- Place in freezer for 3 hours or until almost firm. Blend again in food processor and leave in freezer for another 3 hours.
- Remove from freezer 20 minutes before serving.
- Serve in scoops accompanied by fresh raspberries and a mint leaf.
Taste a raspberry sorbet that awakens the senses and takes you on a journey into a world of exquisite flavours. The deep red color is a feast for the eyes, promising an unforgettable taste experience. The fresh, intense raspberries are pureed into velvety smoothness, mixed with just the right amount of sugar to enhance their natural flavour without overwhelming it. Orange juice adds a subtle tang, perfectly balancing the sweet fruit. This sorbet is like a winter kiss, a perfect balance of sweetness, acidity and freshness, and each spoonful a moment of pure delight.
CHEF’S SECRET
- Add a hint of orange or lemon zest for more pronounced citrus flavour.
- A pinch of fine salt enhances the raspberries and sugar.
- Add a tablespoon of honey or agave syrup for natural sweetness and an even creamier texture.
- To turn this smoothie into a cocktail, add a dash of raspberry or orange liqueur.
- Add some fresh raspberries after the first blend for a sorbet that’s full of fruity surprises.
- Serve this sorbet with a red fruit coulis, melted chocolate or an almond crumble for a contrast of textures.
- Garnish each serving with a fresh mint leaf and some whole raspberries for an elegant, appetizing presentation.