Vegan Sundae

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Vegan Sundae

Desserts | Easy | 1 hour 15 minutes

Preparation time

15 minutes

Cooking Time

30 minutes

Serves

Desserts

Easy

Total time: 1 hour 15 minutes

Fridge time : 30 minutes

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Directions

Granola

With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
In a bowl, combine the oats, almonds and flour. Add the maple syrup and oil. Mix until the dry ingredients are moistened. Spread out on the baking sheet.
Bake for 30 minutes or until the granola is golden, stirring three times during cooking. Let cool completely. The granola will keep for 2 weeks in an airtight container at room temperature.
Meanwhile, place four sundae cups or small bowls in the freezer until ready to serve.

Strawberries

In a bowl, combine the strawberries and maple syrup. Let macerate for 15 minutes.

Chocolate Sauce

In a small pot, heat the oat beverage. Remove from the heat. Add the chocolate and let sit for 1 minute without stirring. Add the maple syrup. Whisk until smooth. Let cool. The chocolate sauce will keep for 1 week in an airtight container in the refrigerator. Reheat in the microwave oven before using.

Assembly

In each chilled sundae cup, place 2 scoops of the frozen oat dessert. Top with the granola, strawberries and chocolate sauce.

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