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Oysters gratin two ways

Oysters gratin two ways

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

Creamy mushroom

Chorizo and tomato

Huîtres

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Directions

  1. Place the rack in the upper part of the oven and preheat to broil.
  2. Open the shells and detach the oysters. Drain oysters in a strainer over a bowl and reserve the juice. Clean the lower shells and place them on a baking sheet. Place one oyster in each shell.
  3. In a saucepan, sauté the mushrooms or the chorizo and shallots in butter depending on the variation.
  4. Add the oyster juice and wine. Incorporate the cream or the tomatoes depending on the variation, and reduce by half.
  5. Divide mixture into the oyster shells and top with cheese. Place the oysters under the broiler for 3 minutes or until cheese melts and starts to brown.
  6. Season with pepper immediately before serving.

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