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Grilled turkey skewers

Grilled turkey skewers

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. In a bowl, combine yogurt, olive oil, garam masala, coriander, garlic, ginger, lemon juice and zest, and ground chili pepper. Put aside half of the marinade in a bowl, and refrigerate. Add turkey cubes to the leftover marinade and mix well. Cover and marinate for at least 20 minutes, or up to 24h in the fridge.
  2. Preheat BBQ to high heat. Brush, clean and oil the grills.
  3. Thread the chicken onto 8 skewers. Brush with oil and season with salt and pepper.
  4. Grill the skewers for 5 to 7 minutes per side, or until the turkey is cooked through (74 °C/165 °F). Reserve on a plate, cover with aluminum foil and rest for 5 minutes before serving.
  5. Meanwhile, grill the naan breads on the BBQ for 1 to 2 minutes per side, or until golden brown and crispy.
  6. Serve the turkey skewers with the grilled naan bread and reserved yogurt sauce. Garnish with fresh coriander and serve immediately.

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