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Royal smoked salmon and wasabi whipped cream appetizers

Royal smoked salmon and wasabi whipped cream appetizers

Appetizers | Easy | 15 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Using an electric mixer (stand or hand), beat whipping cream until soft peaks form. Add wasabi, salt, pepper, and lemon zest. Beat until stiff peaks form. 
  2. Fold in half of dill and 10 mL (2 tsp.) caviar. 
  3. Cut smoked salmon fillet in thick slices. 
  4. Spread wasabi whipped cream onto crackers, saving a small amount for garnish. 
  5. Arrange smoked salmon slices on top of crackers with whipped cream. 
  6. Top the hors d’oeuvres with remaining dill, caviar, and whipped cream (in dabs). Garnish with micro shoots and serve with lemon wedges. 

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