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Crabmeat and maple-smoked salmon nugget sushi

Crabmeat and maple-smoked salmon nugget sushi

Appetizers | Easy | 20 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Stir together crabmeat, maple-smoked salmon, Nordic shrimp, orange zest, mild Thai chili sauce, and mayonnaise in a bowl. 
  2. Place rice wrappers on a work surface and spread seafood mixture over centre of each. Roll up wrappers to make two rolls, and then cut each into four chunks. 
  3. In a small bowl, whisk together tempura flour and cold water until blended into a thick pancake-style batter. Dip each chunk into tempura batter and coat with panko breadcrumbs.
  4. Insert a stick into each chunk to make pogos. 
  5. Fry pogos in an oil bath or deep-fryer at 190°C (375°F) for about 2 to 3 minutes. Blot on paper towel. 
  6. Blend together mayonnaise, honey, and orange zest in a small bowl. Serve as a dip, and garnish pogos with chopped orange and red masago (optional).

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