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Nutella, raspberry, and almond dessert sushi

Nutella, raspberry, and almond dessert sushi

Appetizers | Easy | 15 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Do set-up for maki.*
  2. Spread Nutella onto centre of rice wrappers.
  3. Arrange raspberries, strawberries, and madeleines on top. 
  4. Roll up and gently cut the two rolls into 10 pieces each.
  5. In a small bowl, whisk together tempura flour and cold water until blended into a thick pancake-style batter. Stir in vanilla flavouring. 
  6. Dip each piece into tempura batter and then coat with slivered almonds.
  7. Cook maki in an oil bath or deep-fryer at 190°C (375°F) for about 10 seconds.
  8. Serve immediately. 

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