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Shrimp and blood orange salad

Shrimp and blood orange salad

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 210
  • Lipides 13 g 20 %
    • 8 %
  • Cholesterol 0 mg
  • Sodium  110 mg 5 %
  • Carbohydrate 14 g 5 %
    • Fibre  4 g 16 %
    • Sugars  9 g
  • Protein 11 g
    • Vitamin A 15 %
    • Vitamin C 70 %
    • Calcium 6 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Place lettuce leaves, endive spears, onion rings and orange slices on four serving plates.
  2. Arrange shrimp attractively on top and sprinkle with toasted pistachios. Season with salt and pepper to taste.
  3. Blend oil, balsamic vinegar and orange juice in a small bowl.
  4. Drizzle onto salads. Enjoy!

Tip: For a meal salad, add one Boston lettuce, one endive and 250 mL(1 cup) shrimp to ingredients.

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