ShoppingCart $0.00
Au Pied de Cochon duck foie gras rillette canapés

Au Pied de Cochon duck foie gras rillette canapés

Appetizers | Easy | 18 minutes
Appetizers
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Preheat oven to 180°C (350°F). 
  2. Brush baguette slices with oil and sprinkle with fleur de sel and parsley. Place baguette slices on a baking sheet and bake in centre of oven about 8 minutes or until lightly toasted.
  3. Place baguette slices, rillettes, caramelized onion spread, pickles, hot pepper rounds, and apricots on a serving platter. Sprinkle thyme over apricots and mix with your fingers. Serve.

Recipes to discover

Roast wapiti stuffed with duck rillettes
Prep time 30 minutes
Cook time 45 minutes
Roast wapiti stuffed with duck rillettes
Foie gras escalopes with pear and caramelized onion
Prep time 10 minutes
Cook time 10 minutes
Foie gras escalopes with pear and caramelized onion
Duck mousse canapés
Prep time 15 minutes
Duck mousse canapés
Ostrich terrine canapés
Prep time 10 minutes
Cook time 3 minutes
Ostrich terrine canapés
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more