Sweet'n sour:
- Top 10 mini crisps with a thin slice of duck mousse.
- Garnish with onion confit.
Salty:
- Top 10 mini crisps with a thin slice of duck mousse.
- Garnish with a touch of old fashioned mustard and mustard sprouts.
Variation:
Use any other crackers you like or thinly sliced baguette.
CHEF'S SECRET :
To obtain nice slices of mousse, soak the knife blade in hot water between each cut. T he result will be nice, clean slices.